Food waste farming.

 
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Our Story

Founded in 2011, Indie Ecology food waste farming offers London’s top chefs the opportunity to work with the latest soil technologies and eco-tech solutions to deliver exactly what their kitchens need, when they need it; their own fully-managed food chain that they control from seed to plate (and back again!).

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Our Mission

Our goal is to reduce and re-think food waste. We help address the waste problem in commercial kitchens and the footprint of their food; reducing CO₂ emissions through better land management and composting waste to work it back into the land, following the best practices.

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