Food waste farming.
Founded in 2011, Indie Ecology food waste farming offers London’s top chefs the opportunity to work with the latest soil technologies and eco-tech solutions to deliver exactly what their kitchens need, when they need it; their own fully-managed food chain that they control from seed to plate (and back again!).
Our goal is to reduce and re-think food waste. We help address the waste problem in commercial kitchens and the footprint of their food; reducing CO₂ emissions through better land management and composting waste to work it back into the land, following the best organic practices.